144970271_235866514874577_25588596338042
image0 (1).png

Since

2010

Here Is The Story

   Of A Man And His Grill   

suger-right_edited.png

It all started about 11 years ago.  I enjoy cooking outside and smoking meats and fish.  I tried lots of different dry rubs and could not find one that I liked that would work for meats, fish, and vegetables. They all contained too much salt were too sweet or had lots of stuff in them that I could not pronounce or knew what they were.  

 

So I started the journey to make my own.  First I wanted to use only high-end spices (there is a big difference in taste between cheap and high end) and I did not want to use anything that I was not familiar with.  So after lots of trialing and giving samples to my close friends to get their thoughts, the current product was born.  

 

It has 12 different spices in it and no artificial flavors or preservatives that change the flavor.  Now I hear stories that my rub is being used in everything from Bloody Mary’s to Popcorn! We use it on just about every dish we make at home.  It takes the place of using salt and pepper with an enhanced flavor that just makes food so much better.

12 Ingredients of Wonder

How-To-Tell-If-Your-Salt-Is-Refined.png

Salt

How-to-Make-Brown-Sugar-7-683x1024.jpg

Brown Sugar

1200-475100253-garlic-spice.jpg

Garlic Salt

How-Black-Pepper-Helps-Boost-Nutrient-Ab

Black Pepper

dilllauripattersonGettyImages-182174651-

Dill Weed

coriander-health-benefits-m.jpg

Coriander

paprika_620x350_41487846660.jpg

Paprika

CHILLI-POWDER.jpg

Chili Powder

126409_Shamarie84_405fdc0e-35d2-4d7e-ab8

Onion Powder

cumin-6_edited.jpg

Cumin

red pepper.JPG

Red Pepper

image-20151026-18435-11ee0q4.jpg

Sugar